I was born and raised in South Africa and I have lived in the States for 20+ years. I’m a self-taught baker with good and bad days and loads left to master. My husband is the resident chef in the house. My imported mother has an intuition about food. Then there is me. I love to eat and bake, but rarely feel inspired to cook. So, I turned to AI out of desperation when my husband was out of town for a week. And here we are.
Cookery by Crookery 